At Sara Thai Restaurant, the menu is a vibrant celebration of traditional Thai flavors, offering a wide range of dishes that are both familiar and exciting. One of the standout options is the Pad Thai, a classic Thai stir-fried noodle dish with a perfect balance of sweet, sour, and savory notes, topped with crunchy peanuts and fresh lime. For those craving something a little spicier, the Green Curry offers a rich, creamy coconut base with bold green curry paste, paired with your choice of protein like chicken, beef, or tofu, making it an ideal dish for any spice lover.
Seafood enthusiasts will be delighted by the Thai Basil Shrimp, where plump shrimp are stir-fried with garlic, chili, and fresh basil, creating an aromatic, savory dish that’s hard to resist. Vegetarians can also enjoy a variety of options, including the Vegetable Stir-Fry with an assortment of crisp, colorful vegetables tossed in a light, flavorful soy-based sauce.
The appetizers at Sara Thai are equally impressive. The Satay Skewers, either chicken or beef, are grilled to perfection and served with a delicious peanut dipping sauce, offering a smoky, savory start to the meal. Another must-try starter is the Thai Spring Rolls, with crispy rice paper wrapping around fresh herbs and vegetables, perfect when dipped into the tangy plum sauce.
For those who prefer a more hearty dish, the Massaman Curry is a popular choice, a mild and comforting curry with tender meat, potatoes, and peanuts, simmered in a rich coconut milk base. There’s something for everyone, whether you like it spicy, mild, or somewhere in between, and each dish reflects the authentic, bold flavors that make Thai cuisine so beloved.